SMITH’S Easy Chocolate Fluff Frosting

2 c. SMITH’S Heavy Whipping Cream
1 c. powdered sugar
1/2 c. cocoa powder
Pinch of salt

Whip the SMITH’S Heavy Whipping Cream until it is almost to the “soft peak” stage. In a separate bowl, sift together powdered sugar, cocoa powder, and salt. Add to whipped cream using a rubber spatula. Continue beating cream until it is at “soft peak” stage. Frost cake immediately; for the quickest dessert, try frosting with a purchased angel food cake or pound cake. Store frosted cake in refrigerator.