Pecan Sour Cream Waffles

2 c. flour
1 tsp. soda
1 tsp. salt
1 tbsp. sugar
2 c. SMITH’S Sour Cream
2 eggs
2 tbsp. melted shortening
1/2 c. chopped pecans

Sift flour, soda, salt and sugar together. Add sour cream, separate eggs. Beat yolks and add to mixture, mix thoroughly. Beat egg whites, stiff and fold into mixture. Add shortening, then chopped pecans. Heat waffle iron, then bake. Makes 8 waffles. Serves 4 to 6.